Friday 1 January 2016

Foods to try in Singapore

As Singapore is a multiracial & multicultural country, we could see many different native cuisine. Also since it is a tourist attracting city, we could find cuisines from all around the world from West to Europe to Asia.

Singapore chicken rice is one of the most popular & must try food among the people who live here and also for tourists. It is also considered as national food of Singapore. Unfortunately I could not try this as I follow vegetarianism.

Singapore chicken rice

There is a place called 'Singapore Food Trail' in Ground floor of Singapore Flyer complex in Raffles Avenue Road. The concept of the trail is to bring back the nostalgic feel and experience of Singapore in 1960s, so the theme of each shop looks different to give the best possible old charm.

Singapore Food Trail

I did a full round around the food trail and again my bad luck, I could not find a type a food I wish. The shopkeeper will not understand the definition of vegetarian food, we should ask for food which has 'no fish, no chicken, no meat, no..' then based on our luck, he would say YES or NO. Finally I found one Subway nearby and asked for Veggi Delight. I guess the subway guy use to get so many Indian customers, he was asking me 'Kaise ho' while billing !!

If wanted to try seafood then Boat Quay is the best place to visit, here we could see number of restaurants lined up in the bank of Singapore river. 

1. BoatQuay captured from other side of the bank
2. Restaurants lined up in BoatQuay


If looking for Indian cuisine then 'Little India' is the perfect choice. If we enter 'Little India', we will get a doubt whether we are in India or in Singapore. As soon as we get down from bus or MRT, we will start hearing tamil songs from petty shops, hotels & garments shop; this makes us feel more localite and closeness to Singapore. Even we could see pure vegetarian restaurants and few restaurants even serve jain foods. In this area we could see all popular food chains like Hotel Saravan Bavan, Anjappar, Ananda Bavan and more.

1. Chennai Flood relief
2. Little India main street

Andhra meals in one of the Indian restaurants

Another popular snacks which we could see in most of the places is corn flour chips, this they serve with flavored cheese to make it more delicious. This would be a quick, healthy & yummy eat to break us from hungry.

Corn flour chips with flavored cheese

I wanted to try some Chinese food too but majority of it are meat, pork, chicken and fish. Still I explored each and every shop in ChinaTown area to find out veggi options.And my exploration didn't turn me down this time, and found a new, completely different food called Pau; Pau literally mean bun. We could explore the ChinaTown food centers only if we can bear the smell the meat.

1. Pau in the steamer
2. Pau in the basket
3. Sliced pau
 I do not know how to explain the taste of the pau but it was completely different taste to me. The outer surface was so soft like sponge and stuffing inside differs. The one I tried was Lotus seed pau and red bean pau, both are sweet and tastes yummy.

Another new snacks I tried was roasted chestnuts and Chinese Veggi Pancake.


1. Seller roasting the Chestnut
2. Closer look of Chestnuts


Chinese Pancake


If going to Bugis streets then do not miss this cool yogurt roll. It is a Thailand dish and taste was yummy, more that the taste the preparation was awesome. We could see the live preparation of the yogurt roll, after each order, they start making it freshly and each preparation time take 5 mins atleast. So patience is important. It is prepared by pouring fresh yogurt in freezing pan, spread equally, cut it & roll.

1. Pour fresh yogurt with fresh fruits in freezing pan
2. Smash the fruits and mix
3. Spread it equally on the freezing pan
4. Cut it and roll

1. Shop name
2. Cool Yogurt roll

I tried coconut chips in AirAsia flight. When I saw the name initially, I thought they would have just added coconut flavor to normal chips. But when I opened, they literally fried the coconut slices and the taste was heavenly. Its a Thailand snacks, almost all tropical countries have lots of Coconut tree and different countries different food out of it.




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