I prepared this very simple yet delicious dessert. It wont take more than 5 mins to prepare. I first ate this dessert in VV Puram food streets in Bangalore. When you are going to VV Puram, try it out. It is available in the corner shop which is diagonally opposite to Nandini milk parlor.
Ingredients:
Slice the banana into equal pieces and arrange it properly in serving plate, spread 3 spoons of Gulkand above the sliced bananas. Put broken cashew and almonds above it, now pour one spoon of ghee and honey. Optionally we can add a scope of vanilla ice cream before pouring ghee and honey.
Now its ready and time to get mesmerized by the mixed taste of gulqand and banana. Enjoy !!! :)
Ingredients:
- Banana
- Gulqand/Gulkand (Rose petals jam)
- Almonds
- Cashew
- Ghee
- Honey
- Vanilla ice cream (optional)
Slice the banana into equal pieces and arrange it properly in serving plate, spread 3 spoons of Gulkand above the sliced bananas. Put broken cashew and almonds above it, now pour one spoon of ghee and honey. Optionally we can add a scope of vanilla ice cream before pouring ghee and honey.
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| Must try dessert |
