Dosa is a staple food in southern region of India. The first step of dosa preparation is its batter; the batter is prepared from urad dal (white lentils) and rice. Once the batter is ready, it will be poured on a hot pan.
As it is boredom to have same dosa everyday, people came up with onion dosa, masala dosa, podi dosa and much more varieties like that. One such variety that recently started up among younger generation is 'Pizza Dosa'; this after the mania on Pizza.
I use to make this pizza dosa on a relaxed Saturday afternoon for a delicious & drooling lunch. The main ingredients is a set of favorite vegetables. One of my friend told me the secrete of cooking is on how we cut vegetables; for each dish the type of cutting differs and it plays important role is taste & easiness in eating.
Main ingredients are as follows
As I mentioned earlier; the shape of cut matters for best taste of vegetables and easiness in eating. I sliced the onion, did round cut the tomato & horizontal cut for capsicum.
While making pizza dosa, keep the flame low, this is because it need more time bake the upper part of dosa. In hot pan, pour one or two ladle of batter (depending on the size of pizza we want), spread the cut vegetables on top of it, Lay cheese on top it and pour ghee on the sides. Sprinkle oregano & chili flakes and close it with lid. Open it after couple of minutes, we can feel the smell of oregano.
Now the vegetables would have cooked properly and it will cut easily when we bite. Enjoy & indulge into the taste of freshly prepared Pizza Dosa.
As it is boredom to have same dosa everyday, people came up with onion dosa, masala dosa, podi dosa and much more varieties like that. One such variety that recently started up among younger generation is 'Pizza Dosa'; this after the mania on Pizza.
I use to make this pizza dosa on a relaxed Saturday afternoon for a delicious & drooling lunch. The main ingredients is a set of favorite vegetables. One of my friend told me the secrete of cooking is on how we cut vegetables; for each dish the type of cutting differs and it plays important role is taste & easiness in eating.
Main ingredients are as follows
- Dosa batter
- Set of vegetables
- Cheese
- Ghee
- Chili flakes
- Oregano flakes
- Dry fruits (Optional)
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| Cut Vegetables |
TIP: Watch Youtube videos on cutting different vegetables if very new to cooking.
While making pizza dosa, keep the flame low, this is because it need more time bake the upper part of dosa. In hot pan, pour one or two ladle of batter (depending on the size of pizza we want), spread the cut vegetables on top of it, Lay cheese on top it and pour ghee on the sides. Sprinkle oregano & chili flakes and close it with lid. Open it after couple of minutes, we can feel the smell of oregano.
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| Ready to eat Pizza Dosa |
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| Closer look |
Now the vegetables would have cooked properly and it will cut easily when we bite. Enjoy & indulge into the taste of freshly prepared Pizza Dosa.
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